How to Make Cumin Bread

How to Make Cumin Bread 

Cumin bread is one of traditional cake from Indonesia. It is made from any ingredients that easily to find. Moreover, This cake have many variant shape depend on tastes. It is very tasty and delicious. The way to make it is also easy. If you are curious, i will tell you the recipe.   

The first, The ingredient that you have ready are 3 of chicken eggs, 340 gram of sugar, 1 of tablespoon  margarine (liquid margarine), 1/2 cup of coconut milk, 1 kg of flour, 1 of teaspoon baking soda, 1/2 of teaspoon vanilla powder, 1/2 of teaspoon salt, and 4 tablespoons of cumin, and 1 liter of oil.

The second, the steps are, firstly, you can sift the flour and the baking soda in a big bowl. Then, put aside. Secondly, beat eggs, sugar, vanilla and salt until fluffy. Next, Enter the coconut milk and liquid margarine, then mix all well.  You enter the cumin, then stir well. Enter the flour little by little, you have to stir it slowly until the batter combine well and it can be formed.

Thirdly,  twist the batter lengthwise like a rope, not too small because the result will be hard. Flat it slightly, then cut into slanting form until it become many pieces. Do it until the batter runs out. 

Next,  You fry  into medium hot oil. Then, fry the pieces to yellowish. After that, lift and drain them. The cumin bread is ready to eat.  Last, you can save the cake in the topless.
    

~ Good Luck and Have a Nice Day~ 

written by Meldayanti