AUTHOR'S PROFILE

On this occasion I will post the profile of the members of this blog please you see and read yourself

from the left to the right (Click their name to see their profile)

1. MELDAYANTI

    

   Name: Meldayanti

   Nickname: Melda

   Date of Birth: June 14th, 1997

   City of origin: Sinjai

   Status: Student of English Education Deparment 2015 UIN ALAUDDIN MAKASSAR

2. HARDIANA

   Name: Hardiana

   Nickname: Ana, Hardiana

   Date of Birth: August 10th, 1998

   City of origin: Takalar, South Sulawesi, Indonesia

   Status: Student of English Education Deparment 2015 UIN ALAUDDIN MAKASSAR

3. ARY PUTRA UTAMA AKMAS

    Name: Ary Putra Utama Akmas

    Nickname: Putra, Ary

    Date of Birth: February 14th, 1997

    City of origin: Bulukumba, South Sulawesi, Indonesia

    Hobbies: Sport (Athletics), reading Japanese comics, watching anime, exploring japanese culture,                     tracing the history of the world and culture in countries on earth

    Status: Student of English Education Deparment 2015 UIN ALAUDDIN MAKASSAR

4. AHWANDI RISWANTO

    

    Name: Ahwandi Riswanto

    Nickname: Wandi

    Date of Birth: April 12nd, 1997

    Country of origin: Bantaeng, South Sulawesi, Indonesia

    Hobbies: Sport (Futsal)

    Status: Student of English Education Deparment 2015 UIN ALAUDDIN MAKASSAR

    IG: @ahwandiriswanto

    

5. NURUL HIDAYAH

    Name: Nurul Hidayah

    Nickname: Nuhi, Nurul

    Date of Birth: March 9th, 1997

    City of origin: Pontianak, West Kalimantan, Indonesia

    Hobbies: Watch Korean Drama, Read Comics (especially Conan Detective)

    Status: Student of English Education Deparment 2015 UIN ALAUDDIN MAKASSAR

    IG: @ nurl.hidayah

    Twitter: nrlhdyhh

6. MIRNAWATI

    Name: Mirnawati

    Nickname: Mirna

    Date of Birth: August 4th, 1997

    City of origin: Sungguminasa, South Sulawesi, Indonesia

    Status: Student of English Education Deparment 2015 UIN ALAUDDIN MAKASSAR

    LINE: mirnaidris134

    

Review a Movie : The Good Dinosaur

Title : The Good Dinosaur
Release Year :2015
Duration : 93 Minutes
Production Company : Walt Disney Pictures & Pixar Animation Studios.
Film Director : Peter Sohn
Casts :
Raymond Ochoa as Arlo, the youngest of the Apatosaurus family
Jack Bright as Spot, a 6–7-year-old human caveboy who befriends Arlo.
Sam Elliott as Butch, a Tyrannosaurus who runs a "ranch" filled with prehistoric "longhorns".
Anna Paquin as Ramsey, Butch's daughter
A.J. Buckley as Nash, Butch's son
Jeffrey Wright as Poppa Henry, the father of the Apatosaurus family.
Frances McDormand as Momma Ida, the mother of the Apatosaurus family.
Marcus Scribner as Buck, Arlo's brother
Ryan Teeple as Young Buck
Maleah Padilla as Libby, Arlo's sister
Steve Zahn as Thunderclap, a pterodactyl
Mandy Freund as Downpour, a pterodactyl who is a member of Thunderclap's flock
Steven Clay Hunter as Coldfront, a pterodactyl who is a member of Thunderclap's flock
Peter Sohn as Forrest Woodbush, a Styracosaurus who has various animals perched on his horns.
Dave Boat as Bubbha, a Velociraptor rustler
Carrie Paff as Lurleane, a Velociraptor who is a member of Bubbha's pack.
John Ratzenberger as Earl, a Velociraptor who is a member of Bubbha's pack.
Calum Mackenzie Grant as Pervis, a Velociraptor who is a member of Bubbha's pack.

Story Line :

The Dinosaur is more clever than the human. Where the Dinosaur can speak fluently and the human can't. The human here is like the Arlo's slave. Arlo is the main character. But even though he is a dinosaur, he protect the human (barbar's baby). And he bring the baby to the baby's family then Arlo meet his family also.

The story  focuses on an Apatosaurus farmer named Henry who lives happily with his wife, Ida. And they have three children, they are Libby, Buck, and Arlo. Arlo is the smallest among his siblings. And he is also the weak one. But one day, he survive by hisself because he separated with his father and family. Until he meet with a barbar human baby, finally there is someone together with him. But tha barbar baby is like the slave of Arlo. But, Arlo is very kind heart, he wants to protect the barbar baby until he meet their own family.

Arlo, is one of Herbivora. So, he only eat the plants and he has flat teeth. And in his journey, he meet other Dinosaurs but different with him. The other dinosaurs are very brave, have sharp teeth, and they are all carnivora. Yeah, they eat meat. Then, when Arlo and the barbar babybmeet them, Arlo feel very afraid and has no brave. But here it is, the brave of Arlo begins to appear. The other Dinosaurs are very many. They are all fighting to get Arlo and the barbar's baby. Arlo becomes more afraid, in other side, the barbar's baby know nothing. 

The situation being more complicated. Arlo also wants to escape from all the Dinosaurs and protect the barbar's baby. Actually, the barbar's baby also lost from his family. So Arlo and the Barbar's baby look for their family together. When Arlo escape, it is not easy. He has a big fighting to win from the mad dinosaurs. And help the barbar's baby is the one thing make him being more brave. And finally, they success to escape.

Finally, they meet with tha barbar baby's family. Previously, the baby always with Arlo and sure, it is hard to say good bye to Arlo even though he can't speak. And Arlo also feel sad but he has no choice. The baby will be happy to stay with his family. And then he continue to come back to his family. Now, he grow up, he is more bigger than his mother. And also meet with his family. And Arlo's journey finish.

I think this is a good one to watch for kids. Because kids have a high imagination. And the solidarity of Arlo to protect the baby is a good thing. The quality of this movie also is very good, because its company is pixar studios. Which is famous for a long time.

Posted by Nurul Hidayah

How to Make Buras (Indonesian Traditional Food)

Buras or Burasa (Bugineese) is a traditional food from Sulawesi especially Makassar. In Makassar there is two suku those are Bugineese and Makassarnese. But now, I will explain about how to make Buras Makassar. But Actually we can say that Buras and Burasa is same.  Only the pronounciation and the writing differentiate it. 

Before we make the Buras, we have to prepare the ingredients. Those are 1 liter of good quality rice, 3 bay leaves (washed), 3/4 liter of coconut milk, salt adequately, Banana leaves for wrap up the Buras, adequately.

And then, steam the rice that we wash before. Steam it until completely clean and its half cooked. After that, take it and put it into basin. Then, pour the coconut milk, add the salt, and bay leaves to the half cooked rice. After that, mix it nicely until the coconut milk seep to the half rice cooked rice.

Next, resteam it until cook completely and soft for 15-20 minutes. Then raise it. After that take the Buras rice for covered with banana lAnnyeong d then tie it (use string of raffia) 3-4 knots. Do this untill the end of process or untill all the Buras rice covered with all banana leaves. The size for 1 Buras is rectangle form, we can tie 3 or 4 wrap of Buras together.

Then, resteam the Buras again for 40 minutes. After that, raise it and put it into a place and....

Ready to reserved!

Go!Try to make it if you have leisure time. Because Buras, we need more time to make and cook it. Don't forget to comment after you practice it. Annyeong. ^_^

Posted by Nurul Hidayah

How to Make Soto Ayam

This is the second recipe and how to make Soto Ayam. The ingredients we need, those are 500 gr chickens chest, 250 or cabbage, 250 gr soun,  items chicken's egg, 2 slices bay leaf, 2 slices orange's leaf, 4 sheets of Leek, 1 lemongrass. 1 segment galangal, 2 orange, 1 tsp salt, 1 tsp sugar, 1 tsp broth powder.

After prepare the main ingredients, we need also to prepare the flavour. Those are 2 segmentz ents grilled turmeric, 1 segment grilled ginger, 1 tsp Coriander, 5 candle nut,  5 cloves onion, and 5 cloves garlic.

After prepare the ingredients and the flavour, we move to the first step to make Soto Ayam. Boiled the chicken with galangal and Lemongrass, add some water, and wait until it cooked and until the water boiled. And then, boiled the soun untill it cooked and boiled the chicken's eggs also until it cooked (different place with soun). After that, blend the Flavour untill smooth. Then  heat the oil, saute the flavour until its fragrant and put also the Orange's leaves, bay leaves, and the lemongrass into it.

And then strain the broth, set aside the boiled chicken's chest then slice the chicken into small size and put it in the different place. And then re-enter the broth, add the flavour (that we have made previous) to the boiled water and put in the leeks also with it.

Then add the Salt, broth powder and sugar (suitable with your desire). After that slice the cabbage or cauliflower. And Put it into a bawl. And then, put in the Soun, small sizes chicken also then put those are into the same bowl with the cauliflower. After that, Put a boiled egg, fried union, and add liquid citrus (if you want / optional). And then the Soto Ayam is ready to reserved.

That's all the explanation about how to make Soto Ayam. Try to make it! It's delicious! And I wish yours will be more delicious. And don't give up to try if you fail. 

Thank you ^_^ Annyeong. 

How to Make Lempok Durian (Traditional Cake)

Lempok Durian is one of Indonesian tradisional cake, especially from Pontianak,  west Kalimantan, Indonesia. Lempok Durian is very famous in Pontianak and people always buy this after they visit in Pontianak.

Durian is The main material to make Lempok Durian. Previously, Lempok Durian is the utilization of abundant durian fruit during the harvest season in Pontianak, so people make another food to utilize the abundant durian fruit. And one of the food is Lempok Durian. After Time by time past, it has a big development. Finally,  it becomes one of traditional cake of Pontianak, West kalimantan.

And that's all little bit abot the history of Lempok Durian. Let's start to make it!

The materials we need, are ripe Durian  as much as 4-5 kg, 1 tsp salt, and 1 kg sugar. After that , prepare the tools to make the Lempok Durian. Those are, furnace, big knife, plastic wrapping mixer,  and casserole. AFter we Prepare all of these things, we move to the part of how to make it.

Firstly, open the durian and grab the content. And separate the fruit with the contents. Put the sugar, the fruit, and the salt into the pot palaced on the stove. If you don't have a stove, you can make it by your self. To make the stove, cut a drum into two part and make a wooden hole.

After that, stir the material in the pot contemporary for 3-4 hours. I suggest you, don't make it along because you will be tired to stir it along. And don't forget, it is better don't use a big fire in the stove. You have to concerned with your Lempok Durian. After you finish the stirring, you have to know when it is ready to raise. But I will tell you, the Lempok durian will be ready to raise with look it is sticking ot not in stirring.

And then, cut the Lempok Durian being a similar form with Dodol (rectangle) in generally. To make you easier when cut the Lempok, use a big knife then cut it. After that, use plastic to cover the Lempok you cut previous. Finally, Lempok Durian is ready to reserved!

It is easy right?!  So, what are you waiting for? Practice it in your kitchen. Hehe
Thank you. Annyeong. ^_^

Posted by Nurul Hidayah