How to Make Soto Ayam

This is the second recipe and how to make Soto Ayam. The ingredients we need, those are 500 gr chickens chest, 250 or cabbage, 250 gr soun,  items chicken's egg, 2 slices bay leaf, 2 slices orange's leaf, 4 sheets of Leek, 1 lemongrass. 1 segment galangal, 2 orange, 1 tsp salt, 1 tsp sugar, 1 tsp broth powder.

After prepare the main ingredients, we need also to prepare the flavour. Those are 2 segmentz ents grilled turmeric, 1 segment grilled ginger, 1 tsp Coriander, 5 candle nut,  5 cloves onion, and 5 cloves garlic.

After prepare the ingredients and the flavour, we move to the first step to make Soto Ayam. Boiled the chicken with galangal and Lemongrass, add some water, and wait until it cooked and until the water boiled. And then, boiled the soun untill it cooked and boiled the chicken's eggs also until it cooked (different place with soun). After that, blend the Flavour untill smooth. Then  heat the oil, saute the flavour until its fragrant and put also the Orange's leaves, bay leaves, and the lemongrass into it.

And then strain the broth, set aside the boiled chicken's chest then slice the chicken into small size and put it in the different place. And then re-enter the broth, add the flavour (that we have made previous) to the boiled water and put in the leeks also with it.

Then add the Salt, broth powder and sugar (suitable with your desire). After that slice the cabbage or cauliflower. And Put it into a bawl. And then, put in the Soun, small sizes chicken also then put those are into the same bowl with the cauliflower. After that, Put a boiled egg, fried union, and add liquid citrus (if you want / optional). And then the Soto Ayam is ready to reserved.

That's all the explanation about how to make Soto Ayam. Try to make it! It's delicious! And I wish yours will be more delicious. And don't give up to try if you fail. 

Thank you ^_^ Annyeong. 

How to Make Barongko Sweet Traditional Cake

Hello guys!!

        This time I will give you the most favorite cake recipe. This cake is a typical food of Makassar which is also a favorite in my family. Of course Because  taste  is good and soft. So the cake  called  Barongko based of Banana, so for you who have a lot of bananas in your house, you can try to make Barongko from the Banana it  just stay up to rotten, more better if you try it with your friends or your family. So to make Barongko we need Materials such as 1 Banana mashed ripe combo, 70 grams of sugar, 1/4 can of sweetened condensed milk, 4 eggs, 400 ml coconut milk from 1/2 grated coconut and 1/4 tsp salt . So the materials are quite easy to find in nearby markets. The tools we use are Banana leaves, Knives, blender, cormorant for steaming.

After that we go to the stage of making Barongko firstly Peel the banana and then cut into pieces, then discard the middle so as not to disturb the color when it is cooked,

Afterwards Put all the ingredients into the blender then blend until smooth, after that Wrap with banana leaves according to your taste, and the last steam Barongko until ripe for 20 minutes. After banana leaf color become brown, remove and ready to serve. This trick is easy for you, so  guys lets try.

How to Make Cumin Bread

How to Make Cumin Bread 

Cumin bread is one of traditional cake from Indonesia. It is made from any ingredients that easily to find. Moreover, This cake have many variant shape depend on tastes. It is very tasty and delicious. The way to make it is also easy. If you are curious, i will tell you the recipe.   

The first, The ingredient that you have ready are 3 of chicken eggs, 340 gram of sugar, 1 of tablespoon  margarine (liquid margarine), 1/2 cup of coconut milk, 1 kg of flour, 1 of teaspoon baking soda, 1/2 of teaspoon vanilla powder, 1/2 of teaspoon salt, and 4 tablespoons of cumin, and 1 liter of oil.

The second, the steps are, firstly, you can sift the flour and the baking soda in a big bowl. Then, put aside. Secondly, beat eggs, sugar, vanilla and salt until fluffy. Next, Enter the coconut milk and liquid margarine, then mix all well.  You enter the cumin, then stir well. Enter the flour little by little, you have to stir it slowly until the batter combine well and it can be formed.

Thirdly,  twist the batter lengthwise like a rope, not too small because the result will be hard. Flat it slightly, then cut into slanting form until it become many pieces. Do it until the batter runs out. 

Next,  You fry  into medium hot oil. Then, fry the pieces to yellowish. After that, lift and drain them. The cumin bread is ready to eat.  Last, you can save the cake in the topless.
    

~ Good Luck and Have a Nice Day~ 

written by Meldayanti