HOW TO MAKE TRADITIONAL OF LOPIS CAKE

HOW TO MAKE TRADITIONAL OF LOPIS CAKE

Lopis is traditional food in Indonesia. In my home village this cake is very favorite, every day seller of this cake was coming. Every place was different to make this cake. Many people like this cake because have liquid brown sugar as spices. So this time I would to make tutorial how to make lopis cake. Let’s start.

The first you needed ingredients to make it, you needed glutinous rice 1 kilogram as the main ingredient, brown sugar 200 g as spices the lopis cake, graded coconut 0,25 item to complete the lopis cake, and salt depends on you. If the ingredients was complete the next is preparing all of.

Cooking glutinous rice with the water until is half baked and next glutinous have been wrap with the leaf of banana. And shape is like triangle and you have to remember 1 tablespoon glutinous every wrapping. Or long circle every one cup glutinous every wrapping. The glutinous has been wrapped by the leaf of coconut. The next steamed until cooked. Boiled Brown sugar until melting. Why until melting because this is a spices of lopis.

For triangle lopis cake can be presented after the cake is opened. But for long circle lopis cake can be cut is like 1 cm wide. Serve the lopis cake on every little plate with sprinkles coconut and brown sugar as complementary.

And then the lopis cake has done and already to eat.

My tips if you want to make this cake, my suggesting is choosing coconut is easy to be shredded.

do not follow my  Google. Thank you :)