HOW TO MAKE BURAS/BURASA’ ALA HOMEMADE FOOD

HOW TO MAKE BURAS/BURASA’

Hi... Welcome to my homemade food, friend. If like to try something about food,just try this one. The following is traditional food from my village called BURASA' or BURAS.

BURASA’ is one of traditional food from South Sulawesi. Many people of bugis (one of ethnic of South Sulawesi and so Muslim do) make it to welcome eid’ Mubarak. It is difficult to find this food out from South Sulawesi but DON’T WORRY... it is easy and simple to make buras, Because we can find the ingredients easily. Next, I will give you the recipe of  how to make delicious BURASA’.

The ingredients are 1 liter Good Quality of rice, ¾ liter of coconut milk, salt sufficiently, banana leaves to wrap sufficiently, and ropes.

First step, wash the rice with water until it is completely clean and until the water of the wash looks clear, then drain it.  Next step, steam the washed rice until it is half cooked, remove and put it in the basin. Pour the coconut milk then add salt, stir until the coconut milk smooth and absorb with the rice. Next, steam again the rice until ripe and soft around 15-20 minutes, then take up it. Take the rice then wrap it with the banana leaves (size according to taste), then tie it with ropes 3-4 bonds. (Do this process until the rice runs out). After that, steam again the buras rice during 40 minutes. Last step, raise the buras rice, then refrigerate it. Finally, Buras or Burasa’ is ready to serve.

~Good luck~

Posted by Meldayanti