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| CHICKEN SOTO |
HOW TO
MAKE CHICKEN SOTO
Welcome to homemade food, friends. Do you know about chicken soup or chicken soto? yeah! CHICKEN SOTO is one of my favorite food. It is
really tasty and delicious. Almost every side of our country (Indonesia) know it. We can
know the taste just by the appearance. Here, I will show you the recipe about how
to make Chicken Soto easily.
The ingredients are 1 tail chicken (meat
that have cut and clean), cabbage 200 grams,
sprout 200 grams, potatoes 4 pieces (fried or boiled), tomatoes
2 pieces, soun 50 grams (soak in warm water), poached eggs 3 grains, 2 liters of water, and fried onion sufficiently.
Next, for spices,
we prepare some things such as 2 bay leaves, 2 lemongrass, 1 of trunk onion leaves (onion leaf slices),
25 grams galangal, and 2
tablespoons of oil.
Next, the ingredients are mashed such
as turmeric 5grams, ginger 15 grams, 3 cloves of onion, 2 cloves of garlic, candlenut 4 pieces, 2 tablespoons of salt, and ½ teaspoons pepper. For tools,
we can use tools in the kitchen (use your own tools that you usually use). After the things above ready, we can start to
make Chicken Soto. Next, some steps that you can follow.
Firstly, saute all of the ingredients are
mashed with oil until out the scent of fragrant.
Secondly, boil the chicken into the pan along with the
saute ingredients. Then add galangal, bay leaves, lime leaves, lemongrass, into
a chicken stew earlier. Cook around 30 minutes until the chicken become
tender. Add salt and pepper to taste into the broth boiling chicken. After the
meat is quite soft, separate meat chicken from the bone, then returned the
bones into in pan. Wait until the broth boil, then add onion leaf slices.
Last steps, during wait the broth boil,
prepare soun, slice of cabbage, sprouts, slices potatoes, slices eggs, tomatoes and
chicken meat that have separate from bones
into a bowl fast. Then, garnish those depend on your taste. After the broth boil, flush
the ingredients in a bowl with the broth soup. Don’t forget to sprinkle
the fried onion on the broth. Then, The
chicken soto is ready to eat.
~Good Luck~
Homemade Food, Meldayanti
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